Apple Cider Doughnuts

Now that Fall weather finally decided to come to Houston it’s time to share some delicious doughnuts.

Searching Pinterest is probably one of my favorite things to do. I can be inspired by food, fashion, home decor and travel. Food is aways the easiest and least expensive out of the bunch. During my fall recipe Pinterest search I found apple cider doughnuts which made my mouth water the second I saw the pictures. At first it seemed intimidating to fry doughnuts as I’ve only ever baked them but I said why not.

Y’all frying doughnuts is a game changer! They get so much fluffier and have so much more flavor. It was a lot simpler to fry the doughnuts just make sure you have a candy thermometer so your oil is at the optimal temperature (around 325). When you fry them, it is a lot easier to do it in batches of 4. You don’t want them to be overcrowded. Once both sides are light brown, they are done!

After you pull them out, place them on a paper towel liner plate to absorb the excess oil. I finished mine with granulated sugar and a little bit of cinnamon. The recipe I found called for a glaze but I ran out of powdered sugar with my attempt at black and white cookies.

Brandon had a few doughnuts but begged me to bring the rest to work. Every single doughnut was gone before 12 on Monday.

Have a great weekend and thank you for stopping by!

Xo, Heather


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