Happy Friday Eve! I swear this has been the longest week ever. I know for most of us balancing it all when it comes to work, life, and food can be difficult during the week. You have to stay at the office late, traffic is terrible, you want to get a workout in, you want to make dinner, you want to relax, so on and so on. This is why I love a quick dinner that can be made using two pans and doesn’t require a lot a fuss. This is where this meal will help you out. It’s simple, delicious and quick.
A few tips:
The original recipe calls for rosemary, I went with thyme due to personal preference. I’ve been on a thyme kick lately. You can use rosemary, thyme or sage to keep the dish savory
You can use any cut of chicken you prefer; I used bone in chicken breasts because Whole Foods had them on sale. I would just make sure it is a thicker cut of chicken to keep the flavor and juiciness so no thin cut chicken breasts.
If you slightly overcook the garlic, that’s ok it actually tastes really good with a little bit of crunch
You can find the recipe here.
What are your weekend plans? Tomorrow Brandon and I are going to the Tim McGraw & Faith Hill concert then the rest of the weekend will consist of football and baking.
Thanks so much for stopping by!