Friday Five


Salad from Chipotle for lunch on Wednesday


Homemade pasta with an olive oil and garlic sauce. . . .made by ME!


Bourbon tasting with Brandon on Saturday at Whitmeyer’s Distillery


Fries with green chili queso fom Hopdoddy’s.


Tomatillo braised chicken legs with cilantro lime rice and avocado from

I hope y’all don’t mind the food posts too much because there are plenty more coming your way. On Sunday, Brandon and I are hosting our first Italian Christmas Feast at our house. Our friends will enjoy some homemade italian food made by yours truly. I’ll be sure to share some pictures of the food and decor on the blog next with.

Thanks so much for stopping by!

Xo, Heather


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